Sossidge fraud


http://www.bbc.co.uk/news/uk-england-lincolnshire-18234941
Government has refused PGI status to the Lincolnshire sausage, on the
curious grounds that 95% are made outside the county.

But the proponents do themselves no favours:
"According to the LSA, an authentic Lincolnshire sausage should contain a
minimum 70% of coarse ground or minced pork, packed in natural casings
and flavoured with sage."

Make that a higher percentage, and put the black pepper back, and I might
come on side with them.

You need about 5% to 10% rusk to keep the shape and absorb the fat when
cooking, but not 30%.


--
Bob Harvey
.

Relevant Pages

  • Re: Sossidge fraud
    ... Government has refused PGI status to the Lincolnshire sausage, on the curious grounds that 95% are made outside the county. ... Do Cumberland sausages all come from Cumberland or Chipolatas all come from Chippenham? ... Do all Yorkshire puddings come from Yorkshire? ...
    (uk.rec.sheds)
  • Re: Sossidge fraud
    ... Government has refused PGI status to the Lincolnshire sausage, ... curious grounds that 95% are made outside the county. ... Do Cumberland sausages all come from Cumberland or Chipolatas ... Do all Yorkshire puddings come from Yorkshire? ...
    (uk.rec.sheds)
  • Re: Sossidge fraud
    ... Government has refused PGI status to the Lincolnshire sausage, ... curious grounds that 95% are made outside the county. ... less fat.. ... which is why butchers sausages are tastier by far.. ...
    (uk.rec.sheds)
  • Re: Sossidge fraud
    ... Government has refused PGI status to the Lincolnshire sausage, ... curious grounds that 95% are made outside the county. ... which is why butchers sausages are tastier by far.. ... oozes fat.. ...
    (uk.rec.sheds)