Re: Cinnamon cereal

In article <313030303432373946391AE044@xxxxxxxxxxxx>,
Guy King <guy.king@xxxxxxxxxxxx> wrote:
Tried Arfgyr's Cinnamon Grahams the other day.

Bleeeeeuch! Looking on their website I see that only 1/3 of the weight
of the product is sugar of one sort or another. It seems like more.
<snip>
Meanwhile, I'm afraid this lot is going on the compost heap - even
the kids won't eat 'em.

Could it be ground up and mushed with milk and eggs and molished
into a sort of pudding? Seems a shame to compost it without some
sort of attempt at remolishing the base. You probably ought to
grind it up anyway so the sugar content won't act as a preservative.

=Tamar
.

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