Re: Allergies


"DuncanHill" <duncan.hill1@xxxxxxxxx> wrote in message
news:1151232228.621857.314120@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Here is a link to a list of poisonous plants
http://www.letsgogardening.co.uk/Information/articles/PoisonousPlants.htm

Remember - assume ALL plants are poisonous unless you know for certain
otherwise.


Not surprised by most of those - I've got them in my garden!

Rhubarb contain oxalic acid, which is why it gives you the jits, I believe.

To make it consumable only use the stalk. Chop it thoughly - no need to
peel - cover over with sugar and allow it to draw out the liquid and
dissolve the sugar (about 24 hrs). Treat the syrup with powdered chalk to
remove the acid. Strain the liquid.

Add citric acid, yeast and nutrient ...........................
mmmmmmmmmmmmm!



John.


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