Re: Allergies

On Sun, 25 Jun 2006 14:24:09 GMT, "John McMahon"
<johnDOTmcHYPHENmahon@xxxxxxxxxxxx> wrote:


"DuncanHill" <duncan.hill1@xxxxxxxxx> wrote in message
news:1151232228.621857.314120@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Here is a link to a list of poisonous plants
http://www.letsgogardening.co.uk/Information/articles/PoisonousPlants.htm

Remember - assume ALL plants are poisonous unless you know for certain
otherwise.


Not surprised by most of those - I've got them in my garden!

Rhubarb contain oxalic acid, which is why it gives you the jits, I believe.

To make it consumable only use the stalk. Chop it thoughly - no need to
peel - cover over with sugar and allow it to draw out the liquid and
dissolve the sugar (about 24 hrs). Treat the syrup with powdered chalk to
remove the acid. Strain the liquid.

Add citric acid, yeast and nutrient ...........................
mmmmmmmmmmmmm!


Nuts. Just take the small pink stalks and eat them fresh - just don't
ever, ever eat the leaves, raw or cooked, you will only do it once
anyway!

used to love rhubarb and sugar but can't take sugar any more. I still
take the odd crumble though :-)

Ewan Scott
.

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