Re: Paging TOG

On Mon, 28 Apr 2008 13:24:17 +0000 (UTC), Adrian
<toomany2cvs@xxxxxxxxx> wrote:

Lady Nina <spamtrap2@xxxxxxxxxxxx> gurgled happily, sounding much like
they were saying:

(But personally, I'm very
much a MarisP-for-roasties,

Absolutely.

Charlotte-for-boiling kinda guy.)

The only spuds that should be boiled are the tiny new ones.

Absolutely, but not just ANY "tiny new ones".

Are jerseys better?

Then back in the pan with
'em, and swoosh 'em around over the heat with a shitload of real live
proper butter.

Yum. Hungry now and have a shortage of spuds. I'll just have to rely
on the jar of porky goodness in the fridge.

Where do you stand on jackets?

Never really DIY 'em, tbh.
Roasties are the default spud-methodology in our house...

Having thought about it, same here with the occasional jacket.
--
Lady Nina
.

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