Anyone heard this before
A friend of mine said she boils a couple of garlic cloves , leaves the water
to cool and then adds it to the water she is going to water her plants , and
says she never has any problem with slugs as.
Said does it about twice in the summer months
.
Relevant Pages
- Re: 500 microns? - then you are a HACK!!
... >> boils in a vacuum" in some magic sense that it doesn't in the ... >> sense, water doesn't boil at 212 deg F, it boils because you add ... Remove heat and clamp the rubber hose. ...
(alt.home.repair) - Re: 500 microns? - then you are a HACK!!
... The truth is that water vaporizes in a vacuum or in the ... > sense, water doesn't boil at 212 deg F, it boils because you add ... Remove heat and clamp the rubber hose. ...
(alt.home.repair) - Re: Liquid Smoke
... that adding liquid smoke to the water as he boils them gives the best flavor. ... I prefer sprinkling it on after removing them from the water, or adding it to the catsup. ... It adds a bit of color to the otherwise lifeless gray organic material that is cooked just right and falling off the bone. ...
(alt.food.barbecue) - Re: Boiled egg recipe
... How do I get boils on an egg, or am I suppose to get the boils ... I need to find some hot water. ... LOL, well done Elaine ...
(rec.food.cooking) - Re: what do you use to "sprinkle"?
... Since it does appear possible to get at least light scorching on the bottom of a pot with long hard boils and normal gravity worts, I would guess that the guy was right. ... Sure, it's not nearly the same level of caramelization that you get by actually heating a thick sugar solution, but long boils *do* seem to darken wort, even when the volume of water is made up by post-boil additions. ... It's not unreasonable to think that the bottom of a direct-fired kettle can rise well above the boiling point of water. ...
(rec.crafts.brewing) |
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