Re: Oh Dear

Really? Thats interesting, I do live on top of a hill, that must be it...!

I binned it this morning, it was like a brick, the sugar from the
marshmallow had caramelised (didn't know I coud do that, but thats a side
issue). Anyhow, will try the fairy cakes today and see what happens, if not
think I will not bother. I shall go back to trying to cook as opposed to
bake.


"clareb" <clarezincanada@xxxxxxxxxxx> wrote in message
news:eb9af4d9-06b6-4260-81a1-3b1c16885dc3@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
On Jan 29, 9:14 am, "Babypink" <babypink2...@xxxxxxxxxxxx> wrote:
Here are the
photoshttp://www.photobox.co.uk/album/thumbnails.html?c_album=7540121

It does taste as bad as it looks, quite rubbery and on the edge god knows
what that is, think its the sugar from the marshmallow, tried to bash it
with the rolling pin, but it wont break off.

Think the bin is going to get it

"Jill" <n...@xxxxxxxxxxxxxxxxxxxxx> wrote in message

news:13puhs8f0vfva99@xxxxxxxxxxxxxxxxxxxxx





Thank you for a great giggle on a soggy Tuesday afternoon
!!!

--

regards
Jill Bowis

Pure bred utility chickens and ducks
Housing; Equipment, Books, Videos, Gifts
Herbaceous; Herb and Alpine nursery
Working Holidays in Scotland
http://www.kintaline.co.uk

"Babypink" <babypink2...@xxxxxxxxxxxx> wrote in message
news:bCHnj.528$2Q4.448@xxxxxxxxxxxxxxxxxxxxxxx
Actually it tastes like it looks, and it bounces on the floor too.....

Will have another go tomorrow

"Babypink" <babypink2...@xxxxxxxxxxxx> wrote in message
news:yvHnj.21204$g%2.6485@xxxxxxxxxxxxxxxxxxxxxxx
I have taken some, I could be held to ransome with this, its shocking,
hope it tastes better than it looks, will uplaod soon.

A huge poo and worms spring to mind with how it looks, mistake 1 was
putting white marshmallow in, a chocolate cake! Mmmmm
"Jill" <n...@xxxxxxxxxxxxxxxxxxxxx> wrote in message
news:13puh3bbdkmqs95@xxxxxxxxxxxxxxxxxxxxx
LOL
Remember that camera you got
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!PICTURES NOW
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

"Babypink" <babypink2...@xxxxxxxxxxxx> wrote in message
news:_gHnj.423$OK.195@xxxxxxxxxxxxxxxxxxxxxxx
O M G its now the size of a triffid, I may have to turn the oven off,
it did say 5oz of marshmallows, I cut them into small pieces, but
they
have expanded to ver 70% of their original size!
#

Have you ever tried chopping marshmallows, that took the longest,
the
bugger stick everywhere

lots of icing sugar - dries them off

"Babypink" <babypink2...@xxxxxxxxxxxx> wrote in message
news:K5Hnj.21188$g%2.17005@xxxxxxxxxxxxxxxxxxxxxxx
Just done my first lot of chocolate brownies with marshmallow, and
I
thionk I have put too many marshmallows in, looks like I am growing
about 10,00 mushrooms in the oven!

Not good- Hide quoted text -

- Show quoted text -

hi Julie

Same thing happened to me yesterday! -I make all our cookies and
cakes from scratch, but getting self-rising flour here is very
difficult to i tried to make some fairy cakes with baking powder and
plain flour - they looked great going into the oven - 'cept instead of
rising they kinda imploded and came out the oven looking like moon
craters - no. chocolate yorkshire puddings LOL! -made some bread and
it was fantastic though. Its very hitty missy here - none of my uk
baking recipes work and found out recently its cos we are 2500 ft
above sea level - this effects all sorts of things including how fast
water boils and oven temperature - yep you learn something new every
day LOL! -

At least my 'bird cakes' ( bird seed and bacon fat ) are going down
well with the local bird population - they would'nt look at my fairy
cakes though LOL!

Clare


.

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