Re: YUK!
- From: "wtwjgc (Joe)" <privacy@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>
- Date: Mon, 14 Jul 2008 19:36:55 GMT
On 14/07/2008 20:26, JoeH wrote:
Pete C wrote:For gravy I use an Oxo cube and a couple of teaspoons of Bisto granules, cos it thickens nicely. Somehow, I missed washing up the saucepan yesterday...............when I did it today, the saucepan was coated with what appeared to be a 'plastic' skin. What the heck am I eating?
It'll just be a dried out, flavoured, starch based gel (just like jelly babies and fruit gums LOL)
That sounds like a spice gel, maybe posh. ;-)
--
wtwjgc (Joe)
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