Re: Recipe of Yummy Apple Cake


John the R-T skrev:

On 13 Jun 2006 11:49:14 -0700, Grey_Wolf wrote:

If u guys see the recepy lower down you'll find a conversion table site
there.

Thanks Anders but anyone going to the web site may not have read the
news group and need to know the correct amounts.

--
John the R-T
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APPLE CAKE


1 dl of sugar (0,4 US cups)
3 dl of wheat flour (1,2 US cups)
A pinch of salt
½ tsk (teaspoon) of baking powder
Between 125 - 250 g of Butter. (4 - 8 oz)
6 to 8 apples.

This is the converson table site:

http://hemsidor.torget.se/users/b/bohjohan/convert/conv_e.htm#temp

Heat the oven 175 degrees centigrade.


1. Melt the butter in the ceramic pan.
2. Mix the mixture
3. Pour the melted butter while buttering the ceramic pan into the
mixture bowl
4. Cover the bottom of the ceramic pan with clefted skinned apples.
5. Take palmsized pieces of dough and cover the apples.
6. 20 to 25 min in the oven.


Take vanilla powder and mix it with ligth cream (if such a thing exists

in your country.)
Whip it not too hard.


Bon apetit!:)

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