Re: Etsco
- From: the Omrud <usenet.omrud@xxxxxxxxxxxxxxxx>
- Date: Mon, 01 Dec 2008 19:29:26 GMT
Ralph B wrote:
On Dec 1, 1:41 pm, Gumrat <gum...@xxxxxxxxx> wrote:Mike Ruddock wrote:1. Don't ask, but since the need was discovered late in November andWe were invited to a Thanksgiving dinner on Saturday. First time I've
her mother was American you can probably work it out.
experienced deep fried whole turkey, Interesting concept. Cooked in 50
mins (peanut oil at 350 deg F, 5 mins per lb plus 8 mins) and very
tasty. It almost took longer for the oil to heat up than for the turkey
to cook :-) The cooking took place outside as there was a slight chance
of setting the kitchen on fire had it been attempted indoors.
Don't know how they cooked it, but your description brought back
memories of working through a huge turkey leg at Disneyland Florida
about 10 years back. Burp. Pardon.
I had one of those on a jolly^W conference visit to Universal Studios in Florida. I think it was sold as a dinosaur leg.
<pedant>
There's no Disneyland in Florida. You must have been somewhere else. I was in the somewhere else for the first time in 1976, only a few years after it opened.
</pedant>
--
David
.
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