Re: OT Apple Juice

Nick Odell wrote: 
On Wed, 31 Aug 2005 13:05:25 +0100, Andy Minter <anma@xxxxxxxxxxxxx> wrote:


Is there a Jill in the house?
I've pressed several gallons of apple juice and frozen it but the
problem is that the freezer is full and there's more to do so I;m
wondering whether I could pasteurize it. I've Googled and got the
basics but as always the sites are confusng and contradictory, Some
say 160 deg. for six minutes, some 170 etc. Some say keep refrigerated
afterwards. Some say not. The 'fridge would soon be full anyway. Has
anyone tried it or have any suggestions?


This may or  may not be relevant. I've no experience of juices but I'm picking
blackberriers right now...


They're good curried if you remove the stained fingers first.
.

Relevant Pages

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  • OT Apple Juice
    ... Is there a Jill in the house? ... I've pressed several gallons of apple juice and frozen it but the ... problem is that the freezer is full and there's more to do so I;m ...
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  • Re: OT Apple Juice
    ... Andy Minter wrote: ... I've pressed several gallons of apple juice and frozen it but the problem is that the freezer is full and there's more to do so I;m wondering whether I could pasteurize it. ...
    (uk.media.radio.archers)
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