Re: Tom - export to China

On 9 Aug 2005 22:28:10 -0700, Bob E wrote:

> We still don't know what happens to Tom's pigs' best cuts of pork
> (though I suspect his butcher chappie (Morris?) is getting very rich),
> but perhaps this is a way out if the agricultural story editor is awake
> early enough to have heard the prog.

There was a passing reference to the prime cuts, when Tom was talking
to, IIRC, David. You would have thought that one of Tom's options was
to try to build up that side of the business rather than only
concentrating on the sausages.

--
Cheers, Serena
Everything changes, nothing remains without change. (Buddha)
.

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