Re: Terrible Ignorance of Your Own Heritage


"Dirty Sanchez" <dirty_s@xxxxxx> wrote in message
news:4389e6af$1_2@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>
> "Jpinny" <jpinny@xxxxxxxxxxx> wrote in message
> news:1Lhif.8434$7n6.2447@xxxxxxxxxxx
> > The Traveller wrote:
> >> "Glenallan" <ascb38@xxxxxxxxxxxxx> wrote in message
> >> news:a7idnU4_cuojhBTenZ2dnUVZ8qadnZ2d@xxxxxxxxxxxx
> >>
> >>>Wot.....No Tatipots.!!
> >>>
> >>
> >> Onions, carrots, potatos, black pudding
> >> In a, pirex pot, put in the oven
> >> Bake for just a, little while
> >> Then eat it, all up, with a smile.
> >>
> >> Edith-just guessing : and divent ferget t'salt undt pepper.
> >>
> >>
> > Or..thickly sliced onions, shoulder chops, chunks of black pudding,
> > quartered peeled potatoes in a roasting pan, sprinkled with plenty of
salt
> > and pepper, and enough water to cover, then covered with a lid or foil
and
> > baked in a moderate oven for at least three hours, occasionally turning
> > the potatoes. Then lift the lid off and brown the taties for another
hour.
> > You can add carrots if you like. Fancy it up with a bit of parsley
> > sprinkled over, and possibly a bit of celery.
> >
> > Jp
>
> Use lightly fried onions with some rosemary sprinkled over them.....
>
> Kai Hsia

I, and I bet somebody else would like to sprinkle over rosemary too. Best
you keep your eye on that muggins Kai Hsia. I know it now. It's a sh sound,
except, backwards.

Edith.


.

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