Re: Terrible Ignorance of Your Own Heritage


"Jpinny" <jpinny@xxxxxxxxxxx> wrote in message
news:1Lhif.8434$7n6.2447@xxxxxxxxxxx
> The Traveller wrote:
>> "Glenallan" <ascb38@xxxxxxxxxxxxx> wrote in message
>> news:a7idnU4_cuojhBTenZ2dnUVZ8qadnZ2d@xxxxxxxxxxxx
>>
>>>Wot.....No Tatipots.!!
>>>
>>
>> Onions, carrots, potatos, black pudding
>> In a, pirex pot, put in the oven
>> Bake for just a, little while
>> Then eat it, all up, with a smile.
>>
>> Edith-just guessing : and divent ferget t'salt undt pepper.
>>
>>
> Or..thickly sliced onions, shoulder chops, chunks of black pudding,
> quartered peeled potatoes in a roasting pan, sprinkled with plenty of salt
> and pepper, and enough water to cover, then covered with a lid or foil and
> baked in a moderate oven for at least three hours, occasionally turning
> the potatoes. Then lift the lid off and brown the taties for another hour.
> You can add carrots if you like. Fancy it up with a bit of parsley
> sprinkled over, and possibly a bit of celery.
>
> Jp

Use lightly fried onions with some rosemary sprinkled over them.....

Kai Hsia


.

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