Tatipots


"Jpinny" <jpinny@xxxxxxxxxxx> wrote in message
news:HMiif.16702$Un7.4967@xxxxxxxxxxx
>a l l y wrote:
>> "Glenallan" <ascb38@xxxxxxxxxxxxx> wrote in message
>> news:a7idnU4_cuojhBTenZ2dnUVZ8qadnZ2d@xxxxxxxxxxxx
>>
>>>Wot.....No Tatipots.!!
>>
>> ... See, you were in too much of a hurry Bob! One thing Cumbrians are
>> noted for is not rushing things. Give 'em time, they'll deliver the
>> goods. JP's recipe sounds so good I'm almost tempted to go back to eating
>> meat.
>>
>> ally
> You could try leaving out the BP and the chops, extra veggies and add a
> bit of Marmite and/or Vegetable Oxo, and you would have a chunky local
> version of Pommes (de Terre) Lyonnaise.
>
> Jp

Thanks
The recipe for Tatipots is now in
the hands of the Mistress of Glenallan

Glenallan
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Relevant Pages

  • Re: Tatipots
    ... The recipe for Tatipots is now in the hands of the Mistress of Glenallan ...
    (uk.local.cumbria)
  • Re: Terrible Ignorance of Your Own Heritage
    ... >>>Wot.....No Tatipots.!! ... you were in too much of a hurry Bob! ... One thing Cumbrians are ... > bit of Marmite and/or Vegetable Oxo, and you would have a chunky local ...
    (uk.local.cumbria)
  • Re: Terrible Ignorance of Your Own Heritage
    ... > Wot.....No Tatipots.!! ... you were in too much of a hurry Bob! ... One thing Cumbrians are noted ... for is not rushing things. ...
    (uk.local.cumbria)
  • Re: Tatipots
    ... >> The recipe for Tatipots is now in ... >> the hands of the Mistress of Glenallan ... My Dad made it better than your Dad. ...
    (uk.local.cumbria)