Re: There was I


"a l l y" <ally@xxxxxxxxxxxxxxxxxxxxxxxx> wrote in message
news:3q4nomFd6bg0U1@xxxxxxxxxxxxxxxxx
>
> "The Traveller" <no-more@xxxxxxx> wrote in message
> news:sv-dnZd8LdsOiqDe4p2dnA@xxxxxxxxxxxxxx
> >> >
> >> You've never seen a fish pie??? In a land surrounded by fish? Don't
they
> >> make fish pies in Norway? What an odd country. I'll make you a fish
pie,
> >> Edith, though it'll have to be gluten-free pastry I'm afraid.
> >>
> >> ally
> >>
> >> Paella's nice but it's not a pie.
> >
> > What kind of flower is that, Ally?
>
> Paella's not a flower either. Oh, do you mean 'flour', as in flour to make
> gluten-free pastry?

rooooooooooofl, jesus, I'm still asleep and I only took ONE, doctor.
;))))))))))))

I can use any flour so long as it doesn't contain wheat,
> barley or rye.

Are there any other kinds of flour? What're'yuh gonna eat over here. Yu'll
starve tae deeth.

I haven't actually tried making gluten-free pastry yet, but
> I've got some recipes, so maybe it's time to have a go and create a nice
> fish pie recipe to cook for you some time.

Sorry. I don't want any. Bone in throatingly, fish in pie, nonono.
>
> My mum used to make fish pies with mashed potato on top instead of a
> piecrust. The tattie would go nice and brown and crisp on top in the oven.
> They were very good.
>
> ally

Sounds like war time recipes :)) I'll stick to bread and jam if you don't
mind.

Edith.


.

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