Re: Caribbean Pepper soup recipe

In article <kjfmk3lah88cp9rsi9hlh4j90lbdtrhtpn@xxxxxxx>, Liz <liz@xxxxxxxxxxxxxxxxxxxxxxx> writes
On Mon, 26 Nov 2007 20:36:30 +0000, Kathy wrote:

CARIBBEAN PEPPERPOT
<snip the bits I understand>


Vegetable stock V/4 pt (11) (see p. 10)


<><<

Thanks Kathy. I've pasted all that into a text file and saved it.
Could you explain the line that I left quoted - what is V/4 pt?
Thanks.

That'll teach me to scan and not check :-}
It should say 1 3/4pts or 1 l. The pg ref refers to Cranks veg stock, but I used my own. It didn't seem to make much difference, the soup was still delish!
--
Kathy
.

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