Re: Smoked Salmon.
- From: Oz <Oz@xxxxxxxxxxxxxxxxxxxx>
- Date: Mon, 20 Feb 2006 12:08:42 +0000
Steve Firth <%steve%@xxxxxxxxxxxx> writes
Oz wrote:
Charles Francis <charles@xxxxxxxxxxxxxxxx> writesMore the otherway round Oz, plants have rigid cellulose walls with a plasma
But at the same time as
the cells shrink it very likely opens up little gaps between the cells,
into which both the salt and the smoke may enter.
Animals have protein cell walls that are hugely flexible and elastic.
Plants might suffer though as they have cellulose cell walls which are
thicker and more rigid. I have a memory, though, that they have a cell
wall inside that one which can deflate although expansion is usually
fatal.
membrane inside, true.
OK, so true...
But this means that can resist pressure from within the
cell without damage.
but expansion is usually fatal?
Ie if they don't resist the pressure?
Hence a plant cell in a hypotonic solution will resist
damage and in a hypertonic solution the plasma membrane will shrivel from the
cell wall.
Animal cells have no rigid structure so in a hypertonic solution they will
shrivel and in a hypotonic solution they will swell and burst.
That depends how hypotonic it is....
--
Oz
This post is worth absolutely nothing and is probably fallacious.
.
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- Re: Smoked Salmon.
- From: Charles Francis
- Re: Smoked Salmon.
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