Re: Old Dog:New Trick
- From: "Evelyn Ruut" <evelyn.ruut@xxxxxxxxx>
- Date: Fri, 30 Mar 2007 22:20:49 -0400
"High Miles" <2Blues17@xxxxxxxxxxx> wrote in message news:J46dnaL81IaXXpDbnZ2dnUVZ_v7inZ2d@xxxxxxxxxxxxxx
Lois wrote:"High Miles" <2Blues17@xxxxxxxxxxx> wrote in message news:9u2dnd4E7_k4DZDbnZ2dnUVZ_hadnZ2d@xxxxxxxxxxxxxxThanks Lois.Lois wrote:Yo - LoisGot to disagree. In 50 years we've had 'em ALL. There is nothing easier, better, cleaner, than the new electric ceramic/glass topped stove for family cooking. We had one now for 5 years. Love it.I've used electric stoves for years. In fact, I think the last time I used a gas one was when I was a teen-ager. I have had a glass stove top for 6 years now and I think it is great. I haven't scratched or dinged it yet. The great thing about it is ease of cleaning. I am always in a hurry and with a regular stove I hated having to clean up the messes I made letting things boil over. With the glass top I just spray on some cleaner, wait a bit and wipe it off. No lifting up the top to clean under the burners and trying to clean burned on food from the burner pans.
There's just NOTHING to not like about them.
McDave
==========================================
Is your top glass or ceramic ?
My son is about to by a seamless top range and is clueless about the
differences.
Can't help him, cause I stuck with the exposed coils.
Dorothy
I'm pretty sure mine is glass. It's black. Two of my sisters have had the white ceramic ones and both of them had more trouble cleaning those than I do with mine. You do need a special cleaner but you just squirt it on and wipe. If you have really burnt something on it takes a bit of elbow grease but even with my arthritis I'm able to get it clean.
Lois
He's leaning towards a Maytag with the black top, so maybe he'll luck out.
The one he has now was my mother's, and is older than he - down to
one working burner. Since he likes to cook, a new range will be a real
treat for him.
D.
He should get one with a self cleaning oven. That is one feature that is worth its weight in gold.
--
Best Regards,
Evelyn
.
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