Re: Thanksgiving Greetings


Alan Lichtenstein wrote:
> It's early in the morning and my wife is up cooking for our family and
> guests. Of course, I'm being a big help to her by staying out of her
> way, by going fishing, which I'll do shortly after finishing this post.
> The striped bass season closes on December 15, so there's not much
> time to get out to the beach. The tide is good for a couple of hours.
>
> But to everyone here, have a happy holiday.
>
> Alan

I hope everyone here is lucky enough to delight in food, family, and
friends today.

Shopping around, and using our touchingly inept Italian on our
neighbors, we discovered that a big fresh turkey bought from an Italian
farmer would cost between $50 and $100. There are three of us and
we've seen a turkey.
So we're having a big delicious spinach-ricotta-artichoke tart for
lunch, with the last of the fresh tomatoes and lettuce, a local
Verduzzo. After we eat, we'll spend some time cracking fresh walnuts
while finishing off a bottle of the neighbor lady's 2003 wine, then
take some dry bakery bread to her 4 chickens.

.

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