Re: Oh, by the way

David Horne, _the_ chancellor (*) wrote:
Frank McQuarry <fmcquarry@xxxxxxxxxxxxx> wrote:

David Horne, _the_ chancellor (*) wrote:
[..]
I usually use minced lamb (with spices and fresh mint etc.) but I opted
for turkey today. I cooked garlic, cumin seeds, onion and two bird's eye
chilis (that's enough), then added the turkey, then when ready two eggs
and cilantro- stuffed the peppers, and they're now in the oven...
Ellen! Avert your eyes!

She doesn't like peppers? :)


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