Re: When Geeks Cook

Jed Davis <j...@xxxxxxxxx> wrote:

Sure, I can get a high-molecular-weight polymerized hexose
out of the jar labelled "cornstarch". And instant sauce!

Wrong. You'd still have to cook it, just like the roux. Otherwise
you're stuck with the flavor of the cornstarch.

It's not about what you're capable of eating, it's about preparing
meals.






.

Relevant Pages

  • Re: When Geeks Cook
    ... You'd still have to cook it, just like the roux. ... you're stuck with the flavor of the cornstarch. ...
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  • Re: Sauce seperates on plate
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  • Re: Sauce seperates on plate
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    (rec.food.cooking)
  • Re: Sauce seperates on plate
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