Re: When Geeks Cook

JTEM <jtem01@xxxxxxxxx> writes:

Jed Davis <j...@xxxxxxxxx> wrote:

Eee! *Chemicals*! I'm so frightened!

Or, wait, maybe this is when I'm supposed to be
impressed instead.

I mean, not that I haven't been poked fun at for
my sometimes perhaps excessive use of aqueous
ethanoic acid in the kitchen, but.

What, are you a Baptist? You're ignoring the message
in favor of some cherry picked words...

Huh? I thought Jesuits were the usual order for that
sort of pejoration.

The point is, instead of maybe starting your sauce
with a roux for thickening, you simply take whatever
ingredients you want to turn into a sauce, add a few
chemicals from a jar and you've got an instant sauce.

Sure, I can get a high-molecular-weight polymerized hexose
out of the jar labelled "cornstarch". And instant sauce!

--
(let ((C call-with-current-continuation)) (apply (lambda (x y) (x y)) (map
((lambda (r) ((C C) (lambda (s) (r (lambda l (apply (s s) l)))))) (lambda
(f) (lambda (l) (if (null? l) C (lambda (k) (display (car l)) ((f (cdr l))
(C k))))))) '((#\J #\d #\D #\v #\s) (#\e #\space #\a #\i #\newline)))))
.