Re: TC'de GDO tartismasi

Grand Sen~or schrieb:
On Nov 13, 10:54 am, "choro" <ch...@xxxxxxxx> wrote:
Bu "gidinin gidisi"ni en az 50 yildir duymami$tim. Bildigine gore, her halde
sen de yaramaz cocuktun!

Besmele cekilmezse tur$u olmaz mi, len Grandee? ;-)

Yoksa bu i$in sirri besmelede mi?

Her guzel ise baslamadan once Besmele cekmeni tavsiye ederim. Cunku
Allah emrine galiptir. Yani dilerse emrini "override" edebilir. Yoksa
isi Allah'in emirleri geregi tesadufe birakmis olursun. Yani tesadufen
tursu olmasi ya da bozulmasi Allah'in emirleri sonucudur. Ama Allah
dilerse merhametiyle bu bozulmaya meydan vermeyecek sekilde emrlerine
mudaha edebilir, bu onun Emrine Galip olma sifatindandir.
Anladin mi len?!

Allah tursuculuga da mi el atti?

Allah allaaaaah :-)

Isi tesadufe birakma, Allah'in merhametine sigin.
--
choro
*******"Grand Sen~or" <Grandse...@xxxxxxxxx> wrote in message

news:55fa3425-ecb8-4614-a13d-23c3bdc00e97@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx





Pe$in pe$in gec de isteyen faydalansin veya en azindan ar$ivlesin.
Daha once gectim ama bak senin icin bir daha geceyim su lahana
tursusunu:
Lahana Tur$usu, the real one.
Cut cabbage into big chunks, add a few chunks of red-cabbage to give
that nice colour to the tur$u. Wash and pack them in a glass jar or
plastic
container. Fill the container with water to measure how much water
you
will need to boil. Boil enough water, leave it to cool 7 minutes than
add 5-20 % vinegar according to your taste and 3 level table
spoonful of rock salt per litre and mix. Add a few chick-peas
(nohut),
cloves (karanfil), garlic cloves and whole chillies (if you don't
have
chillies you may add chilli powder to the water) to the container.
Also add some dill, cumin and mustard seeds to the container. Pour
the
mixture of water and vinegar into the container while it is still
quite
warm. Leave it for a few minutes to settle down. Add more water and
vinegar mixture to top it up. Say "Bismillahir-Rahmanir-Rahim" and
close tightly and leave in a warm dark place for three weeks. Don't
get tempted by Satan to open it before three weeks. And once open it,
consume it in a week. Never keep Tur$u in the fridge, because that
kills
all the good-germs which enrich the taste of Tur$u.
In$a-Allah this is going to be a tasteful Tur$u if you try it folks,
and I expect your hayir-duas in return to this recipe.
Baska bir sefere de hiyar tursusu tarifi verecegim...:-)
Sucuk tarif ettik 'yok bunun icinde domuz eti' diye begenmediniz...
bakalim buna ne bahane bulacaksiniz gidinin gidileri sizi??...
--
choro
*******

.

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