Re: Looking for best chicken rice ...
- From: "Ironm@n" <ironman181@xxxxxxxxxxx>
- Date: Sat, 1 Oct 2005 01:12:00 +0800
I used to frequent a chicken rice stall manned by a old couple in Redhill
hawker center. They sell kampong chicken. Everytime I go there at lease eat
more than 2 bowl of rice.
Another stall I frequent is "Hung Kee" at Chinatown complex. They used to
open around 3 pm and pack up around 7 pm. In such a short time, they sold
out all their stock. Can imagine how yummy is their chicken rice. The rice
can be a bit oily.
"Bad boy" <badboy_sinland@xxxxxxxxx> wrote in message
news:433b4e58@xxxxxxxxxxxxxxxxxxxxxx
> My regular joint for chicken rice is closed....
> the owner migrated to Canada.
>
> I have been searching for a good chicken
> rice restaurant....
> Have tasted the chicken rice from Loy Kee,
> Swee Kee, many posh outlets at hotels, and
> hawker stalls at food court.....but they were all
> disappointing,....good but not excellent.
>
> By excellent....I mean simply three simply
> things...
> -- the RICE... .(must be long grain rice... fluffy....
> not oily...with the distinctive aroma...served
> hot)
> -- the CHILLY ....(not the Thai imitation...must
> be home made with chicken oil...lime and
> chopped lime skin... mixed with juice of ginger).
> -- the CHICKEN ...(must be fat....from yellow-skinned
> chicken....slightly under cooked....ie the meat is
> very tender and soft....with distinctive 'chicken' taste.)
>
> Any one know a restaurant selling chicken rice that
> meet with this ...rice-chilly-chicken standard ?
>
> Bad boy.
>
>
>
.
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