Re: Edinburgh 'Sauce'
- From: Cory Bhreckan <coryvreckan@xxxxxxxxxxxxxxxxxxx>
- Date: Tue, 30 Oct 2007 17:23:49 GMT
S Viemeister wrote:
Cory Bhreckan wrote:
Well, Sheila should know, she's from Edinburgh after all, don't they have 'Edinburgh sauce' at Sandy Bell's?. I blame her for this whole sordid affair.
I don't know what they have at Bell's these days - I don't remember seeing brown sauce there. But it's not something I would put on my food, anyway.
That's no excuse.
--
"For the stronger we our houses do build,
The less chance we have of being killed." - William Topaz McGonagall
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