Re: Grits Update
- From: "Madra Dubh" <ccaine@xxxxxxxxxxxxxxxx>
- Date: Sun, 30 Apr 2006 16:29:19 GMT
"Jren 57" <jren57@xxxxxxxxxxxxx> wrote in message
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"R.Peffers." <peffers50@xxxxxxxxxxxxxx> wrote in message
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"Jren 57" <jren57@xxxxxxxxxxxxx> wrote in message
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Don't you know there is a difference between Porridge Oats and Oat meal?
"Madra Dubh" <ccaine@xxxxxxxxxxxxxxxx> wrote in message
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After years of eating fast Grits, easy Grits, quick Grits and other
finely milled Grits products, I have rediscovered they Grits of my
childhood.
These Grits are milled more coarsely than the product commonly found in
markets and have a consistency very similar to
Irish Oatmeal.
Don't you mean Porridge
http://en.wikipedia.org/wiki/Porridge
The corn taste is more pronounced.
The food of gods, truly.
What the *HELL* are 'Grits'
Yes, but 'Grits' are CORN MEAL. nothing like Porridge Oats
What do you really know of Grits?
What do you know of the consistency of the Grits I've been describing?
And why do your manufactures of "Porridge Oats" lable their product Oat
Meal?
Scotch Grits, made with special 'invisible' Scottish corn
p.s as a type 2 Diabetic, Oats are a god send, so I eat a lot of Oat Meal
and Oat Cake, eating Corn and Wheat gives me too much of a blood sugar
spike.
.
- References:
- Grits Update
- From: Madra Dubh
- Re: Grits Update
- From: Jren 57
- Re: Grits Update
- From: R.Peffers.
- Re: Grits Update
- From: Jren 57
- Grits Update
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