Re: Fried tofu - help!
- From: "Martik" <martik.no.spam.please@xxxxxxxxxxx>
- Date: Tue, 22 Aug 2006 22:35:08 GMT
<jkollin@xxxxxxxxx> wrote in message
news:1156284673.710389.137310@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
You need to cut it into smaller cubes and either deep fry it or fry in oil
I was at a Korean grocery and they had a person behind a table with
samples of tofu. The woman said that it was fried (It was in big dice
sized
squares). They also had a dip that I put the tofu in and it was great!.
The tofu was sold in a pretty good sized cube and was in a pan in about
an inch of water - it is fairly firm
I bought the tofu and the sauce and now I want to make the same thing.
How to I do this and
how long can I keep either the uncooked or fried tofu? The tofu did not
seem to be deep fried.
until brown and turn.
.
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- Fried tofu - help!
- From: jkollin
- Fried tofu - help!
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