Re: Customers stew as kosher meat gets scarce
- From: micha@xxxxxxxxxxx (Micha Berger)
- Date: Wed, 3 Dec 2008 14:09:49 +0000 (UTC)
backon@xxxxxxxxxxxxxx wrote:
In article <m3tz9m8spu.fsf@xxxxxxxxxxxxxxxxxxxxx>, Don Levey <Don_SCJM@xxxxxxxxxxxxx> writes:
backon@xxxxxxxxxxxxxx writes:
In Israel you get fresh dark turkey breast for 44 NIS/kg [= $5/lb]. A nice
serving is 165 grams. Ergo a serving costs 7.35 NIS (= $1.85).
I don't understand - isn't the breast the white meat? Is this, perhaps,
thigh meat (my favourite)?
Aha!! Female turkey meat is dark. White meat comes from male turkeys.
Only among mammalian turkeys.
Actually, dark meat is those muscles that have a lot of slow twitch fibers
(used for undurance rather than speed). White meat is mostly fast twitch.
Chickens and turkeys aren't designed with an emphasis on flying, so they
have white breast meat. Ducks that spend more of their time in the air,
have dark breast meat to support those wings.
For chickens and turkeys, since dark meat tends to be nearer the bottom
when cooking, it will collect more fats. Never mind much of it being
nearer the rump.
Tir'u baTov!
-Micha
--
Micha Berger For a mitzvah is a lamp,
micha@xxxxxxxxxxx And the Torah, its light.
http://www.aishdas.org - based on Mishlei 6:2
Fax: (270) 514-1507
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