Re: No Tam-Tams This Pesach
- From: "cindys" <cstein1@xxxxxxxxxxxxxxxx>
- Date: Mon, 31 Mar 2008 18:44:19 +0000 (UTC)
"Micha Berger" <micha@xxxxxxxxxxx> wrote in message
news:fsqv6r$t8n$1@xxxxxxxxxxxxxxxxxxxxxx
cindys <cstein1@xxxxxxxxxxxxxxxx> wrote:-----
Me too. And I always buy extras to last the rest of the year. We also use
them for hamotzi in a pinch. Where I live, the KLP matzah is available
only
at Pesach. The rest of the year, they sell a different product that they
call "matzah," but it is chometz and tastes like a saltine. The package
says
you can't use it for Pesach. Yuck. If I wanted saltines, I would buy
saltines.. If I buy "matzah," I want that familiar cardboard taste I have
come to love.
I find handmade matzos a challenge to my diet.
Don't like the machine kind.
And, for those who are curious but too timid (or too far from Flatbush)
to try 'em... The matzos at www.softmatza.com taste much like the
crackers. Only the texture is different. But hot steaming laffa-like
bread can be a nice break from all that crunching.
Every year, I decide to order them, and then by the time I remember, it's
past the deadline. This year, I'm doing it!
Best regards,
---Cindy S.
.
- References:
- No Tam-Tams This Pesach
- From: chsw10605
- Re: No Tam-Tams This Pesach
- From: KarenElizabeth
- Re: No Tam-Tams This Pesach
- From: Don Levey
- Re: No Tam-Tams This Pesach
- From: cindys
- Re: No Tam-Tams This Pesach
- From: Don Levey
- Re: No Tam-Tams This Pesach
- From: moshes
- Re: No Tam-Tams This Pesach
- From: cindys
- Re: No Tam-Tams This Pesach
- From: Micha Berger
- No Tam-Tams This Pesach
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