Re: No Tam-Tams This Pesach
- From: micha@xxxxxxxxxxx (Micha Berger)
- Date: Mon, 31 Mar 2008 15:16:03 +0000 (UTC)
cindys <cstein1@xxxxxxxxxxxxxxxx> wrote:
Me too. And I always buy extras to last the rest of the year. We also use
them for hamotzi in a pinch. Where I live, the KLP matzah is available only
at Pesach. The rest of the year, they sell a different product that they
call "matzah," but it is chometz and tastes like a saltine. The package says
you can't use it for Pesach. Yuck. If I wanted saltines, I would buy
saltines.. If I buy "matzah," I want that familiar cardboard taste I have
come to love.
I find handmade matzos a challenge to my diet.
Don't like the machine kind.
And, for those who are curious but too timid (or too far from Flatbush)
to try 'em... The matzos at www.softmatza.com taste much like the
crackers. Only the texture is different. But hot steaming laffa-like
bread can be a nice break from all that crunching.
Tir'u baTov!
-Micha
--
Micha Berger "The worst thing that can happen to a
micha@xxxxxxxxxxx person is to remain asleep and untamed."
http://www.aishdas.org - Rabbi Simcha Zissel Ziv, Alter of Kelm
Fax: (270) 514-1507
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