Re: bread

In article <fmg4hm$f7q$1@xxxxxxxxxxxxxxx>, Westprog
<westprog@xxxxxxxxxxxx> wrote:


It's a Breville. Been working for several years. I find that the
ingredients need to be mixed in first, or the floor can just sit on top
of the water. That might be because I use olive oil instead of butter.

What happens if you cut down the ingredients by 10%?

We tried that and again only got bread fit for the cows - though they
liked it.

We then gave up and donated the machine to charity.

Jochen

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Limavady and the Roe Valley
http://www.jochenlueg.freeuk.com
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