泰式酸辣無骨鳳爪
- From: "andylaubobby@xxxxxxxxx" <andylaubobby@xxxxxxxxx>
- Date: Tue, 21 Aug 2007 08:33:54 -0000
材 料 :
無骨鳳爪 300 克
上碟前用 : ( 隨個人喜好而在上碟前加的 )
乾蔥頭 2 粒 (切片)
洋 蔥 1/4 個 (切絲)
醃 料 :
蒜 茸 2 粒
雞 粉 2 茶 匙
魚 露 2 湯 匙
青 檸 汁 2 湯 匙
麻 油 4 湯匙
雞 醬 1/4 杯
製 法 :
http://www.emilykwan.com/cookbook/4352-%E6%B3%B0%E5%BC%8F%E9%85%B8%E8%BE%A3%E7%84%A1%E9%AA%A8%E9%B3%B3%E7%88%AA
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