Re: Haupia



"Jonnie Santos" <jonniesantos@xxxxxxxxx> wrote in message
news:1175495701-sch@xxxxxxxxxxxxxxxx

I made my first batch of haupia tonight and it wasn't bad. I goofed a
little when I attempted to pour the corn starch into the measuring cup
and it spilled into the pot, so my cornstarch measure got a little
hosed. When it cooled, I served it with a little Cool Whip on top!


So, speaking of taro and haupia, why not combine the two and make --

KULOLO!

4 cups grated taro
3/4 cup brown sugar
3/4 cup honey
1 cup coconut milk
2 ti leaves

Mix all ingredients together. Line a bread loaf with foil, then top with
ti leaves, cut to fit the pan. Pour pudding into pan and cover with
foil. Bake 2 hours at 400 degrees. Remove foil in the last hour to brown
the top. Serves 12.

I haven't tried this recipe but sounds ono. Just make sure you don't
use GM taro.

.