Re: Live pigs are force-fed wastewater to boost their weight before slaughter (Beijing Morning Post)

will water help to lower the price of Chinese pork ?



On Jun 29, 1:58 am, PaPaPeng <PaPaP...@xxxxxxxxx> wrote:
On Thu, 28 Jun 2007 05:20:55 -0700, sagawaeasdgsdaa...@xxxxxxxxx
wrote:

The case underscored China's chaotic food safety situation, where
manufacturers and distributors often use unapproved additives, falsify
expiration dates or find other methods of cutting corners to eke out
small profits.

This will be an excellent opportunity for businesses who can undertake
to verify and guarantee the quality of their products to have an edge
in the export market over the cheapest cut the corners producers. Its
called brand building.

Government regulation will have to be improved but it will never be
fully effective given the millions of small producer enterprises.


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