Mot-Hin-Ga

From: "yamuna" <yamunamyint@xxxxxxxxx>
Date: 29 Apr 2006 23:35:11 -0700

You would agree that the authentic version doesn't have enough protein
and a bit starchy with roasted rice power in the sauce and then using
rice noodle.

Any tips on increasing protein level in this dish? What would happen if
you add chicken along with fish?

.

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Re: Mot-Hin-Ga
... and a bit starchy with roasted rice power in the sauce and then using ... If we want more protein, we can chose Chicken, or pork or goat or beef. ... The is no need to change Mot-Hin-Ga. ... If you like chicken noodle, ...
(soc.culture.burma)
Re: Mot-Hin-Ga
... and a bit starchy with roasted rice power in the sauce and then using ... If we want more protein, we can chose Chicken, or pork or goat or beef. ... If you like chicken noodle, ... The traditional Japanese food are very low in protein as well. ...
(soc.culture.burma)
Re: Mot-Hin-Ga
... and a bit starchy with roasted rice power in the sauce and then using ... Any tips on increasing protein level in this dish? ... Fish broth, if there is such a thing, comes to mind. ...
(soc.culture.burma)
Using what is in the freezer (was Re: Edible/favorite frozen foods?)
... few veggie sandwich patties in the freezer: ... Burger (at a lowly 5 g or protein per unit), ... and smashed into sauce. ...
(rec.food.cooking)
Re: Edible/favorite frozen foods?
... few veggie sandwich patties in the freezer: ... Burger (at a lowly 5 g or protein per unit), ... and smashed into sauce. ...
(rec.food.cooking)