Re: Can anybody identify this?
- From: "kennethoverton@xxxxxxxxx" <kennethoverton@xxxxxxxxx>
- Date: 14 Mar 2006 21:54:31 -0800
Watch out for phages that infect your yeast. Also, fermentation temp.
plays a huge part. If your exposing the "mash" to too much O2, then
you may be getting too much biomass, before your switching into the
anaerobic phase...
.
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