Re: Glue
- From: "Jack Casuso" <jvcasuso@xxxxxxxxxxxxx>
- Date: Mon, 13 Mar 2006 23:10:48 -0500
Caramelized sugar does not add strength to flan! It's dissolved by the hot
liquid. It adds flavor!
"eclipsme" <none@xxxxxxxxxxx> wrote in message
news:C8qRf.2187$TB1.452@xxxxxxxxxxxxxxxxxxxxxxxxx
Lew Hodgett wrote:
Peter Huebner wrote:Yes, Resorcinol! I had forgotten - not used it for years. Used to be the
> Since everybody else has recommended PolyUrethane and Epoxy I will
give you a
> third alternative: Resorcinol. Resorcinol has a red glue-line, but
that will
> not show with your Mahogany. This is the stuff typically used here in
NZ to
> manufacture laminated beams etc - it's boiling-water proof...
<snip>
SFWIW, resorcinal is the weapon of choice when gluing white oak.
Epoxy is not a good choice for white oak.
Lew
glue of choice for exterior joinery. Simpler to make up than epoxy -
what is it, powder into liquid or the other way around? I forget.
Seems like it could be a bit harder to find though, right? I mean I
don't recall seeing it at HD.
And, uh, not to ruffle feathers, but also not gap filling. Joints should
be well fit. I suppose you could say it would add strength across a
gap,(like polyurethane, too) but only like caramelized sugar adds
strength to flan.
Harvey
.
- References:
- Prev by Date: Re: Next project: Dining Table/Chairs?
- Next by Date: Re: BY space, I'm feeling down....
- Previous by thread: Re: Glue
- Next by thread: Re: Glue
- Index(es):
Relevant Pages
|
