Re: How Important

Keith W wrote: 
In my experience hotel restaurants charge top prices for
distinctly mediocre food.


How about this:

I took her to see the wonderful del Coronado hotel. Decided to have breakfast while there. I asked for "some hot sauce" and was served a some in a shallow dish. When the bill arrived, I was charged $1.50 for it. That had to've been at least fifteen years ago.
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A San Francisco gourmand who says: "You serve it, I'll eat it!"
< http://geocities.com/dancefest/ >-< http://geocities.com/iconoc/ >
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