Re: bringing beer back from europe
- From: "Billzz" <billzzstring@xxxxxxxxxxxx>
- Date: Thu, 14 Sep 2006 23:07:17 -0700
"dgs" <dgs1300@xxxxxxxxxxx> wrote in message
news:4musteF7tsgjU1@xxxxxxxxxxxxxxxxx
itsmine wrote:
In the past I have brought back as much as 30 bottles of beer in my
carry on. This year don't think I don't think I can do it because of
all the new rules. It will have to go in my checked luggage. Any ideas
how to make it tolerate/survive the trip back in checked
luggage??
Buy some Rimowa luggage, and use lots of bubble wrap.
--
dgs
I would never do that. We lived in europe and travelled back and forth.
Never transported beer. The cargo hold may be hot or freezing. The beer
may freeze or it may pop open (because the hold may not be pressurized) or
it may be hot. The cap is not meant for high altitudes. The cabin may be
pressurized (but only to about 9000 feet - 3000 Metres.) Not worth it.
Almost any European beer can be had, anywhere, and with better shipping
quality than flying in an airplane.
.
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