Re: Au revoir . . .a tout a l'heure
- From: Greg Mossman <mossman@xxxxxxxx>
- Date: Wed, 30 Apr 2008 10:15:38 -0700 (PDT)
On Apr 30, 10:00 am, JOF <jofran...@xxxxxxxxx> wrote:
On Apr 30, 12:52 pm, "ben bradlee" <No...@xxxxxxxxxxx> wrote:
"chilly" <slar...@xxxxxxxxxxx> wrote in message
news:AKTRj.230448$pM4.66526@xxxxxxxxxxxx
I hope to eat snails and drink wine at Chateauneuf de Pape.
Enjoy the escargot. Have fun on your trip.
Au revoir.
Beyond me why anyone would wanna taint the flavour of nice wine with
slugs.
Or at least eat them with a lighter Burgundy, not a full bodied
Rhone. If I were a rich Canuck like Sherryl, I'd hire a wine-
knowledgeable starving American to accompany her as personal sommelier
and food taster. I don't need to taste the escargot, though, since
everyone already knows they taste just like snails.
.
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