Re: Training Week Ending January 29, 2006

steve common wrote:
> If you call that a progression, I bet you have some really wild ideas
> for chord changes :-P

I do occasionally run into Thurston Moore, and my family tree harbors
at least one free jazz musician...


>> forever after... though I'll certainly order that raw
>> beef appetizer which also featured a raw egg next time I'm back at
>> that Korean BBQ place, yum.
>
> Maybe a /steak tartare/ ?

Nope - though there's a French place a block down the ave from chez
pendejo which serves a pretty good one. Thanks for the recipe.

Don't remember the name for this dish, but the beef was not ground, and
was cut into slightly thick matchsticks, accompanied by some pear cut
the same way (and maybe something else: I was half-pickled at this
point), and sorta dressed with the egg yolk and I think sesame oil.
I've also had it *before* the soju and it's tasty sober too. :-)

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