Re: Dinner iz surrfed!

OEJ sits qweetli inna rum where da cocktale hour wuz, she lukz arownd, she
decides ta wate juzt a bit moreta see ifin by ani chance stt arrifez onna
kruze... sinze kitteez iz still gettin seated she haza bit of time...
"Granby" <spaz@xxxxxxxxx> wrote in message
news:71tbisFmhe8rU1@xxxxxxxxxxxxxxxxxxxxx
Piglet passes several kitties on the way to the diningroom. Letz all goez
in anna be seeted. Dere iz da wonnerful menu to studiez anna we kan talk
quietlee until Da Kaptain or sumone propozesz da toastz afore da mealz.
She nods to the captain and follows the waiter kitty to a table. I just
hope all the kitties gets seeted in timez.
"Stormmee" <rgrass@xxxxxxxxxxxxxxxx> wrote in message
news:71svqhFmr6kfU1@xxxxxxxxxxxxxxxxxxxxx
tz wunnerful, lukit venisun, dat iz wunnerful when soft getits she share
wif uses, Tiger, droolin
"Mme. Anaïs ^..^" <noaccount@xxxxxxx> wrote in message
news:r85m8evlu585.3x99c7we0exl$.dlg@xxxxxxxxxxxxx
[As our kitties are sharing drinks, appetizers and stories, three
tuxedo kitties come in softly jingling bells: "Lady-cats and
Gentle-cats, dinner is served in the dining room, if you please"]

[As Anaïs and Tiger walk in, they see the newly furnished dining
room: a low-to-the floor, circular rosewood table surrounded by silken
cushions for one, two three or more cats. On the table is Cleo's
finest china and crystal; there is room for all kitties, and each can
see or meow to the other from any seat. At the entrance is Captain
LeGrand, and his officers are looking resplendent in their white
formal uniforms; his first-mate and the Purser are flanking him; they
are greeting each and every kitty as they walk in]

"Good evening, Mme Anaïs and M. Tiger, eet eez so nice to have you
boff aboard again! We haff a wunnerful dinner for tonight; do enjoy
it!"

"Fangu Captain, it looks bootiful!" [They walk in and sit down on a
cushion, waiting to see who follows them in. At each place is a menu:

Appytizerz:
Creamy soup of brown shrimp; Chalosse duck foie gras confit;
Golden-brown frogs' legs; Hen pheasant consommé; Mallard duck and foie
gras pie; Lobster royale.

Nip-Wine:
Owr wine steward weel be serfink nip-wines appropriate for eech dish.

Mayne dishez:
Pan-fried goatfish fillets; Breaded scallops, hazelnuts and
watercress; Lobster cooked in casserole, confit tomato and basil;
Pauillac lamb with Espelette pepper and juice of savory; Beef fillet à
la ficelle, gray shallots and fleur de sel; Roast Bresse pullet,
walnut and truffle butter (for two); Medallions of venison in pepper
sauce, chestnuts and candied quince; Wild duck à la goutte de sang,
reinette apples and persimmons.

And fur dessert:
Pear and ginger medley; Savarin of vanilla-roasted fruit; Apple tart
à la Guillaume Tirel; Hot grilled-gingerbread soufflé; Chocolate and
caramel craquant; Upside-down chocolate and coffee tart; Selection of
Micecream and Micesorbets.

Coffee, Tea, Cordials, Brandies and Cigars to follow.

"Oh my, dis luks wunnerfull!"

--
Purrs,

Mme. Anaïs

"I love cats because I take pleasure in my home; and little by
little, the cats become its visible soul."
Jean Cocteau, 1889-1963

3/12/2009 12:53:50 PM






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