Recipe request

The one (and only) thing I miss about my ex is his mother's cooking. She was Polish, but hsi father was Hungarian so I don't really know if this recipe is of Hungarian or Polish origin, or perhaps it as one she made up herself.

It was simple, there were half plums (inside facing upward) stuck into the top of a sponge cake, or something similar. It was served in in flat squares, about a an inch thick, with one half-plum per square. The sharp taste of the plum was the perfectly balanced with the almost sickly sponge underneath - you couldn't eat one half without the other.

If anyone has a name for such a cake, and even better, a recipe, I'd much appreciate it.

Yowie
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