Re: OT: Thanksgiving Dinner
- From: "No More Retail" <nowaytospam@xxxxxxxxx>
- Date: Tue, 22 Nov 2005 19:13:27 GMT
I hope you are using something to cancel the all that acid base from oranges
and lemon.
Keep the apple inside and use lemon or orange slices stuffed under the
skin or cut holes and plug them with the slices
or simply lay the slices on the skin about 2 inches apart while cooking
"Jo Firey" <JAfirey@xxxxxxxxxxx> wrote in message
news:3uh1uoFr106nU1@xxxxxxxxxxxxxxxxx
>
> "Jane" <ladyjane@xxxxxxxxx> wrote in message
> news:11o6ep9858afg11@xxxxxxxxxxxxxxxxxxxxx
>> In article <1132672878.901909.15120@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
>> PatM <trufflecatpat@xxxxxxxxx> wrote:
>>>Your chicken stuffed with boudin sounds yummy! You know, turkeys are
>>>really open to being played around with. Try injecting a breast with
>>>flavoring you can buy, or make your own with fresh herbs and flavored
>>>oils the day before in the blender (strain first). In a whole bird I
>>>like to loosen the skin and carefully lay out herbs and sundried
>>>tomatos underneith...they make a wonderful pattern when the bird is
>>>done. But that's mostly for presentation...even parsley works well
>>>there...sort of lacy-looking. Turkey cutlets soaked overnight in milk
>>>are a decent and less expensive replacement for veal in recipes. Ok,
>>>jmtc!LOL
>>>
>>
>> I've got one of those cool set-it-and-forget-it roasters, so I'm
>> going to try and find a turkey to do in it today. Rather than
>> stuffing it, though, I'll fill the cavity with whole peeled onions
>> and garlic, to give it real flavor. I also bought an injector, so
>> I'll be practicing with that this year.
>> It takes me about 3 weeks to do justice to a turkey. The curse of
>> being single. Good thing I LOVE turkey.
>>
>> Jane
>>
>
> I usually fill ours with onion and carrot and celery and apple, just cut
> in chunks to keep it moist and add a bit of flavor. This year I'm trying
> oranges and lemons instead of the apple.
>
> Oldest grandson suggested that I buy some Red Robin seasoned salt to
> season the outside of the bird. His first cooking suggestion so I will
> honor his request. Sounds good.
>
> Jo
>
> Jo
>
.
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- OT: Thanksgiving Dinner
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- Re: OT: Thanksgiving Dinner
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- Re: OT: Thanksgiving Dinner
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