Re: OT (or maybe not), BBQ

Ed Edelenbos wrote:
Anyone have a specific recipe for brisket? Wood and charcoal will be the fuel. Any sure fire rubs and or mop sauces anyone would care to offer up?

Ed



Olive oil, Tones Cajun, Tones Chipotle, garlic pepper, black pepper, a
horizontal drum smoker, either hickory or mesquite.

But mainly olive oil.

--
Les Cargill
.

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