Re: Macca's Barbecue's in the Times tomorrow
- From: bessie <bessiejunejoad@xxxxxxxxx>
- Date: Fri, 30 May 2008 15:40:12 -0700 (PDT)
On May 30, 2:21 pm, "RichL" <rpleav...@xxxxxxxxx> wrote:
The Walrus was Danny <dannyisthewal...@xxxxxxxxx> wrote:
On 30 May, 19:19, fattuc...@xxxxxxxxx wrote:
On May 30, 1:57 pm, The Walrus was Danny <dannyisthewal...@xxxxxxxxx>
wrote:
BTW if you are addressing Crissti, she is in South America.
I was addressing Rich re the Times (London or NY).
Danny
What do you like to barbeque?
Meat.
Meat is what I like to eat,
Everyday it's such a treat.
Cheetah, leopard, lynx, Lion.
Got a feelin' that big cats are well worth tryin'.
Danny
Bloody beef, preferably. Enough red juice flowing so I can soak my
potato in it. That's the way to go. Potatoes and onions wrapped in
foil and placed directly on the hot coals.
That's the way (uh-huh, uh-huh) I like it (uh-huh, uh-huh).- Hide quoted text -
- Show quoted text -
Yes, the more blood the better!
.
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