lard

Found this on line. Will check with mom. We stored lard in metal lard stands with tight lids.


I just read Know Your Fats by Mary Enig. I was surprised to learn
that lard is mostly monounsaturated fat, Oleic acid, like olive oil.
Monounsaturated fats are more prone to dangerous oxidation than
saturated, but cold pressed olive oil has natural antioxidents from
the plant.

I am curious how people store there lard. Enig says it becomes
rancid fairly easily, but she does not give storage tips. I am
thinking it should be in an dark container with little air, like
other unstable oils. I bought some organic lard from a farmer this
winter, it was frozen and I have just kept it in the freezer and
scoop out a piece when I need it.

Thanks, Joe
.

Relevant Pages

  • Re: lard
    ... I just read Know Your Fats by Mary Enig. ... that lard is mostly monounsaturated fat, Oleic acid, like olive oil. ... I am curious how people store there lard. ...
    (rec.knives)
  • Re: Looks like its suet time again
    ... My grocery store keeps the lard (Morrell brand, ... When fats are "hydrogenated," their molecules are strung together, converting ... which do not break down well in our digestive processes. ...
    (rec.birds)
  • Re: lard
    ... I just read Know Your Fats by Mary Enig. ... that lard is mostly monounsaturated fat, Oleic acid, like olive oil. ... I am curious how people store there lard. ...
    (rec.knives)
  • Re: I cant believe its not butter.... conclusion
    ... Wayne Boatwright wrote: ... >>solid at room temperature, you shouldn't eat it." ... all high in saturated fats. ... Lard has an undeserved bad reputation. ...
    (rec.food.cooking)
  • Re: I cant believe its not butter.... conclusion
    ... Wayne Boatwright wrote: ... You can pour butter here at RT most of the year, ... to lard and solid vegetable shortenings like Crisco. ... Meat fats, ...
    (rec.food.cooking)
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