Re: D2 hardness
- From: brian w edginton <edgo.2@xxxxxxxxxxx>
- Date: Tue, 17 Jun 2008 00:25:57 GMT
On Mon, 16 Jun 2008 19:08:03 -0500, "Del Cecchi"
<delcecchiofthenorth@xxxxxxxxx> wrote:
I was browsing a knife mag at the store, and there was a knife in there
that was supposedly "friction forged" of D2 in which the back was 44
hardness and the edge was 68 rockwell c. Seems sort of over the top.
Does D2 even get that hard?
del
Can get pretty hard.
Depends on the heat treatment.
I wouldn't chop with D2 at that hardness.
But, then, D2 is not great for chopping, anyway.
Great for cutting and slicing.
Yeah.....probably legit enough.
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