Re: stropping kitchen knives

In article <1179829494.827687.115240@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
steve@xxxxxxxxxxxxxxx <SteveKramer2@xxxxxxxxx> wrote:

Where are the Kai knives made? What is it about them that you like so
much?


They're made in Japan. They're inexpensive but not junk;
the shapes and blade designs are perfect for their intended jobs, like
the design of the bread knife:

http://www.knifecenter.com/kc_new/store_detail.html?s=KSAB5052

.

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